Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lumpia semarang. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lumpia Semarang is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lumpia Semarang is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook lumpia semarang using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lumpia Semarang:
- Take Wrappers
- Get 10 slice egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)
- Prepare Stuffing
- Get 2 cup young bamboo shoots, soak in water until the smells is gone, wash and chop roughly
- Prepare 3 clove garlic, chopped
- Take 1 clove onion, chopped
- Make ready 2 piece small red chilies, sliced
- Take 2 leek, sliced 2 cm
- Make ready 3 whole egg
- Prepare 1 egg whites
- Make ready 2 cup shrimp, peeled and roughly chopped
- Prepare 2 tbsp soy sauce ( if you like sweet)
- Get 2 tsp salt and pepper to taste
- Prepare 1 vegetable oil fir frying
- Get Garlic Sauce
- Make ready 1 vegetable oil for frying
- Prepare 2 clove garlic, crushed
- Prepare 5 piece cayenne pepper
- Prepare 2 tsp cornstarch
- Take 3 tbsp brown sugar
Steps to make Lumpia Semarang:
- Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
- Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
- Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
- Let stand for a few minutes at room temperature or put in refrigerator.
- Fried lumpia in hot oil over medium heat until the brown color.
- For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside.
So that is going to wrap this up with this exceptional food lumpia semarang recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
