Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, christmas plum pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Christmas pudding is a type of pudding traditionally served as part of the Christmas dinner in the UK, Ireland and in other countries where it has been brought by British and Irish immigrants. Plum pudding is the traditional culmination of the Christmas feast (it's sometimes called Christmas pudding). This dense, fruit-filled Victorian pudding remains a fixture of British Christmas.
Christmas Plum Pudding is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Christmas Plum Pudding is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have christmas plum pudding using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Christmas Plum Pudding:
- Take 1 cup ground suet
- Take 3/4 cup peeled minced apples
- Take 3/4 cup fine bread crumbs
- Prepare 3/4 cup all-purpose flour
- Make ready 1/4 tsp mace
- Get 1/2 tbsp allspice
- Get 1 tsp cinnamon
- Take 1 tsp fresh grated nutmeg
- Make ready 1/4 tsp salt
- Make ready 1/4 cup chopped red candied cherries
- Get 1/4 cup chopped candied green cherries
- Take 1 cup raisins
- Prepare 1 cup currants
- Get 1 cup brown suger
- Make ready 1/4 cup brandy
- Make ready 1/4 cup rum
- Prepare 4 each beaten eggs
It is traditional in Ireland to pour the Irish whiskey over the whole pudding once it is on the. I make mine in October, and give many away as gifts. Father Christmas with elves, plum pudding and drunken cat. Mrs Beeton's recipe for Christmas plum pudding, from the BBC's Christmas In Wales website.
Instructions to make Christmas Plum Pudding:
- Mix all ingredients except eggs, brandy and rum until well blended, use hands if necessary
- Stir in eggs, brandy and rum
- Lightly grease pudding mold. Depending on your size choice use more than one.
- Fill mold to within 1/2 inch of top
- Cover tops with a piece of grease tin foil and clean cloth on top of that
- Tie coverings with string tightly and leave string for removal from pot later
- Place on rack in large enough pot to hold molds. Fill with boiling water until water level is 2/3 up side on mold
- Boil gently for 3 - 3 1/2 hours. Add water if needed.
- Turn off heat, let water cool until you can safely remove using string of mold
- Cool completely, loosen and remove from molds. Wrap in cheesecloth. Moisten cheesecloth with rum or brandy and wrap tightly in tin foil.
- Store in cool place til Christmas. Check every few days to ensure cheesecloth stays moist not wet. Reseal foil ater each check.
- To serve, reheat unmolded pudding either by steaming in original mold or wrapping in tin foil and heating in oven at approximately 325°F. If steaming ensure to cover the mold tightly avoiding moisture getting in pudding.
- Once heated invert on serving platter. If desired flambe with brandy. Serve with whipped cream or sauce of your choice. We prefer rum butter sauce.
- Spice measurements may be modified to your taste.
- Raisons and currants can be soaked for up to an hour in rum or brandy for more flavor.
As Christmas puddings are usually made a few days before they are required for table, when the. Plum pudding is the essence of Christmas in Ireland and no one can ever make it like one's own dear mother, but here's a recipe that's a little bit Clare and a little bit Donegal, with some Dublin thrown in. Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood. Happy Christmas Eve and Merry Christmas, everyone! I leave you with this post about Plum Pudding as I celebrate the occasion with my favorite people in all the world - my family.
So that’s going to wrap it up with this exceptional food christmas plum pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
