Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable red thai curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegetable Red Thai Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vegetable Red Thai Curry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable red thai curry using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Red Thai Curry:
- Make ready 1/2 cup peppers Mixed diced (red , yellow and green )
- Make ready 1/2 cup zucchini diced
- Get 1/2 cup mushrooms diced
- Prepare 1/2 cup onions diced
- Get 1/2 cup broccoli florets
- Get 1/2 cup bamboo shoot sliced (this is one of the main vegetables in thai cusine)
- Prepare 1/2 cup celery chopped
- Get 2 tablespoons lemon lemongrass grass
- Get 1/2 litre coconut milk unsweetened
- Get 1/2 cup fresh cream
- Get For the red thai paste
- Get 2 red onions chopped
- Prepare 10 - 15 chilly red thai
- Get 8 cloves garlic - 10
- Make ready 1/2 cup bamboo shoot
- Prepare 1 tablespoon lemon grass
- Prepare 2 tablespoons chilli garlic sacue
- Get 2 tablespoons vinegar
- Take Salt
Instructions to make Vegetable Red Thai Curry:
- Step 1 : Making Red Thai Paste
- In a sauce pan add 2 table spoon of oil. When the oil is warm add onions, garlic and saute them. After they turn little golden add thai chillis, lemon grass, bamboo shoot and cook them until they are cooked.
- Add vinegar, salt (around 1/2 tea spoon but to taste). Also add chilly garlic paste (optional)
- Once its cooked let it cool for some time and make into a paste in the blender.
- This paste can be used for a number of Thai dishes like Thai soup, Thai noodles and Thai fried rice
- You can store this paste in the fridge for upto 2 months
- For the Curry :
- Note :You can take vegetables of your choice. The main flavors are given by bamboo shoot,celery and lemon grass which are must in this curry.
- In a big bowl add coconut milk, salt, and 2-3 table spoon of the red thai paste that we made. You can decide how much paste to add by tasting. usually the color should be light red / pink.
- In a wok saute all the vegetables and add then above coconut milk mix.
- Add lemon grass and salt.
- Add the cream (optional).
- Note : if you think the curry is very thin just dissolve 1 teaspoon of cornflour in 1/4 cup of water and dissolve it in the curry and bring it to a boil.
- Best served with steamed rice.
So that’s going to wrap it up for this exceptional food vegetable red thai curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
