Use-up Pork Stir Fry with Mirin
Use-up Pork Stir Fry with Mirin

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, use-up pork stir fry with mirin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Use-up Pork Stir Fry with Mirin is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Use-up Pork Stir Fry with Mirin is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:
  1. Take Ground black pepper
  2. Get 1 tbsp hazelnut oil
  3. Make ready 200 g roast pork, in strips
  4. Make ready 1 tbsp cold-pressed rapeseed oil
  5. Make ready 1 fresh red chili, sliced. I leave seeds in but that’s optional
  6. Make ready 3 cloves garlic, chopped
  7. Prepare 1 tsp ginger purée
  8. Take 2 onions, sliced
  9. Get 3 spring onions, diagonally sliced
  10. Prepare 50 g mushrooms, sliced
  11. Take 1 red pepper, sliced
  12. Make ready 2 carrots, sliced into thin batons
  13. Prepare 1/4 Savoy cabbage, shredded & stalk cut into small cubes
  14. Get 1 tbsp mirin
  15. Get 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
  16. Prepare 1 (120 g) pack black bean sauce
  17. Take 300 g ready-to-wok noodles
  18. Get Handful fresh coriander, chopped
Instructions to make Use-up Pork Stir Fry with Mirin:
  1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
  2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
  3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
  4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
  5. Serve onto warmed bowls, adding coriander garnish to taste.

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