Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, foolproof fluffy cocoa sponge cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Foolproof Fluffy Cocoa Sponge Cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Foolproof Fluffy Cocoa Sponge Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
Great recipe for Foolproof Fluffy Cocoa Sponge Cake. I tried baking a cocoa-flavored sponge cake for Valentine's Day. Beat the eggs thoroughly in a double boiler.
To get started with this recipe, we have to prepare a few components. You can cook foolproof fluffy cocoa sponge cake using 6 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Foolproof Fluffy Cocoa Sponge Cake:
- Prepare 10 grams ＊ Butter
- Get 7 1/2 ml ＊ Milk (brought to room temperature)
- Get 2 Egg (brought to room temperature)
- Prepare 50 grams Sugar
- Take 45 grams ※ Cake flour
- Prepare 10 grams ※ Cocoa powder (unsweetened)
We wanted a sponge cake recipe that gave us a fairly light cake, one with a springy but delicate texture that could stand up nicely to custard fillings. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own. This sponge cake can be jazzed up with whipped cream and seasonal fruit, or with your favourite jam or fruit curd.
Steps to make Foolproof Fluffy Cocoa Sponge Cake:
- Smear the mold with a thin layer of vegetable oil or butter (not listed). Line the bottom and side with parchment paper cut to fit the mold.
- Break in the eggs into a bowl, and beat in a double boiler until it forms a thick ribbon when the whisk is lifted.
- Add the sugar and continue beating. Once it's well beaten to a point where you can almost write letters on the surface, smooth out the batter by beating for an additional 1 to 2 minutes at low speed.
- Put the ＊ ingredients into a heatproof container and microwave at 600 W for 30 to 40 seconds.
- Preheat oven to 170℃. Combine the ingredients and sift into the batter in 2 to 3 portions, folding in with a spatula with each addition.
- Add in ＊ and mix swiftly.
- Pour in the batter all at once from up high (making sure to pour in the last bits near the rim of the mold). Drop the mold down onto your work surface a couple of times to remove any air pockets.
- Once the oven has been preheated, bake for 30 minutes. Once baked, drop the mold from a height of about 30 cm to prevent shrinking.
- Flip it over on top of a sheet of parchment paper (Sorry, I'm using plastic wrap in this picture.)
- Remove the mold and paper around the rim first, put the mold back on and let rest 2 to 3 minutes to flatten the surface.
- Remove the mold around the rim and flip the cake over on your right palm. Gently place on a cooling rack and remove the mold and paper on the bottom.
- Place the entire cake (with the cooling rack) in a plastic bag and let rest until completely cool.
- When it's cooled completely, slice it to your preference.
- Here's a petite chocolate cake I made with this same cocoa sponge cake. - - https://cookpad.com/us/recipes/146517-heart-shaped-petit-chocolate-cakes-for-valentines-day
- Foolproof Fluffy Genoise Sponge Cake. - - https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake
There is almost nothing that says summer as much as a simple, fluffy sponge cake with cream and strawberries. This cake does not keep well in the fridge as the strawberries tend to get a little mushy after a while, so make sure to prepare the strawberries and cream topping right before serving! One of the most appealing aspects of this cake is the soft and fluffy cake body. There is a difference between natural cocoa and dutch processed cocoa. Dutch processed cocoa has been treated with an alkalizing agent that makes it darker in color and give it a milder taste.
So that is going to wrap this up with this exceptional food foolproof fluffy cocoa sponge cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
