Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, essex greengrocer’s soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Essex Greengrocer’s Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Essex Greengrocer’s Soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have essex greengrocer’s soup using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Essex Greengrocer’s Soup:
- Get 1 tbsp hazelnut oil
- Get 2 onions, finely sliced
- Make ready 1 shallot, finely sliced
- Get 3 cloves garlic, finely sliced
- Prepare 1 red chili, finely sliced (I leave the seeds in but that’s optional)
- Get 1 red pepper, finely sliced
- Make ready 140 g chestnut mushrooms, finely sliced
- Prepare 2 tbsp tomato purée
- Make ready 2 carrots, finely diced
- Take 1 x 400 g tin chopped tomatoes
- Prepare 2 l vegetable stock (I use “Marigold” powder unless fresh stock to hand)
- Take 140 g French beans, in 2 cm slices
- Make ready 2 bay leaves
- Make ready 1 tsp dried oregano
- Prepare 1 tsp dried thyme
- Get 1 tsp smoked paprika
- Get Handful pasta, in small pieces
- Take 1/4 Savoy cabbage, torn into small pieces. I also use the core, finely diced
- Make ready Salt
- Prepare Ground black pepper
- Make ready Parmesan cheese
Steps to make Essex Greengrocer’s Soup:
- Fry the onion and shallot on a medium-high heat in the oil in your stockpot or large saucepan for 4 minutes, stirring only to avoid sticking.
- Add the garlic and chili and cook for a further 2 minutes, stirring occasionally. Add the tomato purée, pepper and mushrooms and cook for a further 3 minutes, stirring occasionally.
- Stir in the carrots and cook for a further 2 minutes, stirring occasionally, until the ingredients are nicely softened but not browned.
- Add the chopped tomatoes, stock, bay leaves, oregano, thyme, smoked paprika and beans and stir thoroughly. Bring to the boil, cover and simmer for 20 minutes, stirring occasionally.
- Add the pasta and cook for another 8-10 minutes, stirring occasionally.
- Add the cabbage and cook, uncovered on a fast simmer, for a final 5 minutes.
- Season to taste and serve piping hot, with a sprinkling of Parmesan cheese.
So that’s going to wrap it up for this special food essex greengrocer’s soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
