Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chewy cocoa chocolate chip cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chewy Cocoa Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chewy Cocoa Chocolate Chip Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.
In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended.
To begin with this recipe, we must prepare a few components. You can cook chewy cocoa chocolate chip cookies using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Cocoa Chocolate Chip Cookies:
- Prepare 1 Stick no salt Butter
- Prepare 1/2 cup White Sugar
- Make ready 1/4 cup Brown Sugar (packed tight)
- Take 1 teaspoon Vanilla
- Prepare 1 Egg
- Take 1/4 cup Cocoa Powder
- Make ready 1 1/4 cup All Purpose Flour
- Prepare 1/2 teaspoon Baking Soda
- Take 1/2 teaspoon Sea Salt
- Take 3/4-1 cup Milk Chocolate Chips
Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. I just made these cookies, and they are delicious! They are the best double chocolate chip cookies I've ever made.
Instructions to make Chewy Cocoa Chocolate Chip Cookies:
- Preheat oven to 350 degrees. oven rack just below center.
- Microwave butter till it's slightly melting on edges, do not melt thru.. (just to make mixing with sugar easier.)
- Combine all sugars with butter and mix (whip) till creamy and airy. (full melted butter will not produce this texture)
- Mix in Vanilla and Egg. Do Not Over Mix! mix till egg is just slightly incorporated into mixture. set aside.
- Combine dry ingredients and mix well before adding to sugar/butter dough. when mixed thoroughly add to sugar/butter dough and combine together pressing crumbs and bits with hand until consistent. dough is to be wet, sticky but manageable. (very soft like)
- Mix in Chocolate Chips using hands.
- Make balls 1 1/2 inch in diameter, i like bigger but up to you! place on silicone baking pad or lightly greased sheet, leaving space between, cookies will spread out.
- Into oven…..8-10 minutes, DO NOT OVERBAKE! edges will start to brown… remove from oven, cool, and enjoy!
- DO NOT OVERBAKE!!, less is is better. when just out of oven, cookies will be super soft. allow to fully cool and cookies will firm a bit with a chewy soft center. if crunchy or to crisp, lesser the time for baking. if not eaten immediately, keep in airtight ziplock bag, I've had cookies last to 4 days…
- Each oven and cooking situation can differ *try adjusting level of rack in oven…. *adjusting temperature…. *adjust time allowed to bake…. HAPPY BAKING!!
Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in peanut butter or chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheet. They will puff while baking and flatten while cooling.). Cool slightly; remove from cookie sheet onto wire rack.
So that’s going to wrap it up for this special food chewy cocoa chocolate chip cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
