Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo gosht with chapati. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo gosht with chapati is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Aloo gosht with chapati is something that I have loved my whole life.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Punjab. Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot tawa with butter or ghee.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo gosht with chapati using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo gosht with chapati:
- Get Half kg bonnless beef
- Make ready 2 tomato
- Take Half cup yogurt
- Make ready 2 onion brown hui wi
- Get 5 tbsp oil
- Get Half tsp laal mirch
- Prepare Half tsp garam masala
- Prepare Half tsp salan masala
- Take 1 tsp salt
- Get Water as required
- Prepare 1 tsp ginger garlic paste
- Make ready 4 potato
The process of making is also really easy and this goes perfect with naan or chapati as well. The tendered piece of mutton and the spicy curry makes my mouth watering. It consists of potatoes (aloo) cooked with meat (), usually lamb or mutton, in a stew-like shorba gravy. The dish can be served and eaten with plain rice or with bread such as roti, paratha or naan Aloo Gosht (Mutton with Potatoes) is a famous North Indian dish.
Steps to make Aloo gosht with chapati:
- Subse se pehlay brown piyaz,tamator or yogurt ko blend kerlain.
- Second step pot main oil daalain or usmain gosht daalain or lehsan adrak or sub spices daalker bhoonlain.
- Phir blend hua material daalker bhoonlain ab 4 glass paani daalker light flame main 2 hours liye rakhdain ya pressure day dain 30 min
- Jab ready hojaye to potato add kerain or 15 min ke liye dum kerdain.last main hari mirch or dhania se garnish kerain.
- Mazedaar aloo gosht ready.with chapati
Cooked with a blend of spices, this delicious dish makes for a perfect main course recipe. What makes it amazing is the use of soft potatoes and thick gravy. Aloo Gosht is an easy to make mutton recipe. It tastes best when served with chapati, naan or rice. Aloo saag (also spelled aalu saag) consists of boiled or fried aloo in a curry made with reduced mustard leaves.
So that’s going to wrap it up for this exceptional food aloo gosht with chapati recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
