Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, self-saucing chocolate pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Self-saucing chocolate pudding is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Self-saucing chocolate pudding is something which I have loved my whole life.
Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a beautiful chocolate sauce. Quick enough for a midweek treat, and a crowd pleaser for dinner parties.
To get started with this recipe, we must prepare a few ingredients. You can cook self-saucing chocolate pudding using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Self-saucing chocolate pudding:
- Get 200 g light muscavado sugar
- Make ready 150 g self raising flour
- Get 2 lightly heaped tbsp cocoa
- Prepare 45 g ground almonds
- Make ready 75 g chopped chocolate
- Prepare 200 ml milk
- Prepare 25 g butter, melted
- Get Few drops vanilla extract
- Take 1 large egg
- Take Sauce
- Make ready 150 g caster sugar
- Prepare 75 g cocoa powder
Sauce: Sift combined brown sugar and extra cocoa evenly over the top of the pudding mix. Gently pour the water over the pudding, using a spoon to break the flow. Our indulgent self-saucing puddings magically create their own sauce while baking. This prevents chocolate from burning or eggs from coagulating.
Steps to make Self-saucing chocolate pudding:
- Preheat the oven at 180degC.
- Put the SR flour, cocoa, almonds, light muscavado sugar and chocolate in a bowl.
- In another bowl, add the milk, butter, vanilla and egg. Whisk them all together.
- Bring the wet and dry ingredients together and pour into a 1.5L oven proof bowl.
- Mix the caster sugar and cocoa for the sauce together and sprinkle over the top of the cake batter.
- Pour 500ml of freshly boiled water over the top. (Counter-intuitative I know but its OK!)
- Cook in the oven for 40 mins and then take out and rest for 10 mins.
- Serve with cream, ice cream, or how ever you like!
Take a large saucepan and a stainless-steel bowl that will rest on the edge without being in contact with the water. When I was a kid, chocolate self saucing pudding was always my favourite and apparently, that has not changed! I mean, what's not to love? Dangerously Delicious Microwave Chocolate Pudding for One! Don't worry if it looks like a mess, it will be fine, and tastes delicious.
So that’s going to wrap this up for this exceptional food self-saucing chocolate pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
