Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, balaleet بلاليط. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Balaleet (Arabic: بلاليط) is a traditional sweet and savoury dish popular in the Arab states of the Persian Gulf. A popular breakfast choice, it traditionally consists of vermicelli sweetened with sugar, cardamom, rose water and saffron, and served with an overlying egg omelette. A traditional Gulf Middle Eastern dish, balaleet (بلاليط) consists of sweetened, fragrant vermicelli noodles topped with eggs.
Balaleet بلاليط is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Balaleet بلاليط is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook balaleet بلاليط using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Balaleet بلاليط:
- Take 2 cups vermicelli (wheat noodles)
- Get 3/4 cup sugar
- Prepare 2 teaspoons ground cardamom
- Make ready 2 pinches saffron, diluted in 2 tablespoons of rose water (or water)
- Take 2 eggs beaten
- Make ready Vegetable cooking oil
Balaleet is a dish of contrasting flavors that brings together both sweet and savory elements. It is prepared with vermicelli that are sweetened with cardamom, saffron, and rose water, and topped with. Balaleet served with flowerhead and pistachio. Balaleet (Arabic: بلاليط) is a traditional sweet and savoury dish popular in the Arab States of the Persian Gulf.
Instructions to make Balaleet بلاليط:
- First and importantly, add saffron in a small bowl of rose water OR water and leave it to dilute for 15-20 mins to make sure the saffron flavor is strong when adding.
- In a pot, add water on high heat until it boils, add the vermicelli and cook for just 3 minutes (test how soft it is to make sure its done). Drain vermicelli in a colander making sure all the water is drained
- In the same pot, put back the vermicelli and add cooking oil and with no heat on, add cardamom, sugar and the diluted saffron water, turn low heat on and mix until sugar is dissolved.
- Cover the pot with very low heat for the balaleet to cook with steam more for about 10 minutes making sure it does not stick to the bottom
- Serve vermicelli with omelette on top and enjoy together
Balaleet بلاليط - step by step, with video- Every Little Crumb. A traditional Gulf Middle Eastern dish, balaleet (بلاليط) consists of sweetened,fragrant vermicelli noodles topped with eggs. Trust me. balaleet: traditional breakfast dish. Balaleet gets its taste from the mix of saltiness and sweetness of its ingredients. homemade Balaleet بلاليط منزليه by Al-Kandari. Balaleet - Traditional Emirati Breakfast - بلاليط. ►. بلاليط عادي.
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