Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matoke crisps. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Matoke crisps is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Matoke crisps is something which I have loved my whole life.
Matoke is easy to prepare at home. Cooking is love made edible, it goes beyond following a recipe on a show or in a book. In cooking, there's no space for failure but there's room for.
To begin with this recipe, we have to first prepare a few components. You can cook matoke crisps using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matoke crisps:
- Prepare 3 green bananas
- Prepare to taste Salt
- Prepare Oil for deep frying
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Steps to make Matoke crisps:
- Peel and clean the bananas
- Slice them thinly, i used the tool below, the middle part
- Heat oil, until very hot. Deep fry the bananas on high heat for less than 5 mins to avoid burning
- Drain on a paper towel and enjoy
The matoke is then mashed while still wrapped in the leaves or bags and often served on a fresh banana leaf. While uncooked, the matoke is white and fairly hard; cooking turns it soft and yellow. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. (Other banana-leaf cookery recipes are: Liboké de Viande and Liboké de Poisson.) Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a result.
So that’s going to wrap this up with this special food matoke crisps recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
