Chicken Bambooshoot Spring Roll (Lumpia)
Chicken Bambooshoot Spring Roll (Lumpia)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken bambooshoot spring roll (lumpia). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Bambooshoot Spring Roll (Lumpia) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Bambooshoot Spring Roll (Lumpia) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken bambooshoot spring roll (lumpia) using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Bambooshoot Spring Roll (Lumpia):
  1. Prepare filling:
  2. Prepare 1 chicken breast fillet
  3. Take 1 young bamboo shoot
  4. Take 6 shallot
  5. Get 4 garlic
  6. Make ready 2 tbsp sweet soy sauce
  7. Make ready Salt & sugar
  8. Prepare Chicken broth
  9. Get wrap:
  10. Take 100 g flour
  11. Get 1 tbsp starch flour
  12. Prepare 250 ml water
  13. Make ready Salt & sugar
  14. Take Cooking oil
  15. Take sauce:
  16. Make ready 1 tbsp tauchiu
  17. Take 2 tbsp starch
  18. Take 3 shallot
  19. Get 2 garlic
  20. Prepare 1 tbsp tomato sauce
  21. Make ready Salt & sugar
  22. Take Water
Instructions to make Chicken Bambooshoot Spring Roll (Lumpia):
  1. Prepare all the ingredients
  2. Heat the oil, sautee garlic and shallots, bring the chicken in, add some chicken broth when it's dry, then put the shredded bamboo shoot in, season it as preference. When it's done, let it cool.
  3. Wrap: mix flour and starch then sift. Add some salt, egg, and mix with water. Add 1 tbsp cooking oil and strain to get a smooth batter.
  4. Heat the pan, brush with cooking oil. Take a spoonful of the batter and make a crepes like.
  5. When it's done, wrap the chicken bamboo shoot.
  6. Sautee the blended shallot, garlic, and taoco. Add some water, season with salt & sugar, and add some liquid starch.

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