Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chilled black bean, feta & cucumber salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chilled Black Bean, Feta & Cucumber Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chilled Black Bean, Feta & Cucumber Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chilled black bean, feta & cucumber salad using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chilled Black Bean, Feta & Cucumber Salad:
- Prepare 3 cans black beans, drained and rinsed
- Make ready 1 can whole-kernel corn (or about 1 1/2 cups fresh corn)
- Make ready 1/2 medium cucumber, finely diced
- Take 2 Tbsp lime juice
- Take 2 spring onions, chopped
- Get 1 (200 g) block fetta, crumbled
- Get 1/3 cup red wine vinegar
- Take to taste Sea salt, cracked black pepper, and cumin
Steps to make Chilled Black Bean, Feta & Cucumber Salad:
- Combine the black beans, corn, cucumber, celery, and feta in a large bowl and toss until mixed evenly. Add lime juice and vinegar, stir, and taste. You may want to add more lime to taste. Add a dash of salt, pepper, and cumin, and adjust to taste. Chill for at least one hour before serving.
So that is going to wrap this up with this special food chilled black bean, feta & cucumber salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
