Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys scottish clootie dumpling, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My grannie made Clootie Dumpling nearly every Saturday and we were always straight round there on Sunday morning! A Scottish family recipe: The Clootie Dumpling! Back when I was living in Edinburgh, I made good friends with a lovely woman named Marianne, aka The Crafty Granny (it's on.
Vickys Scottish Clootie Dumpling, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Scottish Clootie Dumpling, GF DF EF SF NF is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vickys scottish clootie dumpling, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Scottish Clootie Dumpling, GF DF EF SF NF:
- Take 180 grams self-raising gluten-free flour
- Prepare 180 grams gluten-free brown breadcrumbs
- Prepare 180 grams vegetable suet
- Make ready 1/4 tsp xanthan gum if using GF flour
- Take 1 tsp bicarb of soda / baking soda
- Get 2 tsp ground cinnamon
- Make ready 1 tsp ground ginger
- Prepare 120 grams currants
- Make ready 180 grams sultanas
- Prepare 120 grams soft dark brown sugar
- Make ready 2 tbsp (lyles) golden syrup
- Make ready 300 ml milk or dairy-free alternative, amount varies due to suet
- Make ready 1 'cloot' - a large square piece of muslin cloth* or pillowcase
The clootie dumpling is a wonderful traditional Scottish pudding closely associated with Christmas and Hogmanay, Fraser Wright discovers its surprisingly rich history and provides a recipe to make your own. A clootie (also cloutie; from the Scots word cloot or clout: "a piece of cloth or leather; a patch; a rag") is a strip or piece of cloth, a rag or item of clothing; it can also refer to fabric used in the patching of clothes or the making of clootie mats (a.k.a. proddy rugs). This boiled dumpling is made with suet, currants and raisins and spiced with mixed spice and a hint of molasses. 'Clootie' comes from the Scottish for 'little cloth'. Scottish Field's Georgina Davies meets the award-winning Wendy Barrie, who shows us how to make a delicious clootie dumpling.
Instructions to make Vickys Scottish Clootie Dumpling, GF DF EF SF NF:
- You can use a greased pudding bowl in place of the cloot, covered with a piece of tented foil secured with a rubber band around the rim
- First put your clean cloot in some boiling water. Take the cloot out of the water, wring it out, lay it flat and dust well with gluten-free flour. Smooth the flour over the cloot with your hands to get an even spread
- Mix all the ingredients together with enough milk to make a fairly soft consistency. Make sure everything is mixed well
- Place the mixture in the middle of the cloot, draw the corners together evenly but leave room for the suet to expand. Tie the cloot shut securely with string. Put a plate or trivet in the bottom of a deep pan and place the clootie dumpling on top of it. Cover the dumpling with enough boiling water so it's completely submerged and cooks evenly. Simmer for 2.5 to 3 hours
- Carefully remove the dumpling from the pot and put it in a colander in the sink. Untie the string and gently pull the corners of the cloot apart. Put a plate over the dumpling in the colander and whip it over. Carefully peel the cloot away from one corner and behold your glorious dumpling!
- Some people like to oven dry their dumpling at this stage. I don't, it dries it too much and too fast. Let it cool and dry on it's own. It will keep for 3 months so it has plenty of time! Make in December to be mature by Hogmanay or as part of your Burns Supper on January 25th! Reheat and serve sliced with custard, or have the slices cold, spread with some butter and apricot jam. My grannie would fry the slices in butter when we were young, lovely!
Dance of the Sugar Plum Fairy. Scottish Quotes Scottish Gaelic Scottish Clans Scottish Tartans Scottish Highlands Flag Of Scotland Scotland History Scotland Travel Party Banner. Scottish Dishes Scottish Recipes Clootie Dumpling Burns Supper Thinking Day My Heritage Family Traditions Glasgow Tea Towels. Each traditional Scottish recipe clootie dumpling is encased in a traditional cloot and can be gift wrapped. Clootie Dumplings are traditional rich fruit puddings which are cooked in a cloth called a cloot.
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