Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweetheart cabbage and black bean stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweetheart cabbage and black bean stir fry is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sweetheart cabbage and black bean stir fry is something which I have loved my entire life.
This is a fast and delicious way to cook cabbage. Stir frying cabbage this way will result in crispy cabbage. Easy stir fry veggies simmered in a savory Chinese black bean sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweetheart cabbage and black bean stir fry using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweetheart cabbage and black bean stir fry:
- Take 1 sweetheart cabbage
- Get 2 pork loin steaks
- Get Black beans
I don't have any black vinegar so am going with America's Test Kitchen's substitute of equal parts balsamic and red I. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first time at a Korean sashimi restaurant in Gangnam.
Steps to make Sweetheart cabbage and black bean stir fry:
- Chop up the sweetheart cabbage
- Cut the pork loin into small pieces
- Heat up a little oil in a wok
- Add two tbsp of black bean to the wok and cook for 2mins
- Add the cabbage and fry until the cabbage is soft. Once it is soft take it out of the wok
- Add some more oil to the wok and heat up. Add the pork loin and fry until it changes colour.
- Add the cabbage and black beans to the pork and fry together for one minute.
Serve stir-fry with tortillas, hoisin sauce, and Sriracha for making individual wraps. I also added some beans for heartiness and we ate them with some crème fraîche, sambal and fresh spinach. Made with red cabbage, added onion and cilantro instead of chives. Napa cabbage stir fried with red bell pepper and mushrooms in a savory sauce is topped with crispy salt and pepper tofu. Phrases like "cabbage stir fry" and "salt and pepper tofu" light my fire, and I'm not afraid to admit it.
So that’s going to wrap this up with this special food sweetheart cabbage and black bean stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
