Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garden herb & paprika chicken traybake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garden Herb & Paprika Chicken Traybake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Garden Herb & Paprika Chicken Traybake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook garden herb & paprika chicken traybake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garden Herb & Paprika Chicken Traybake:
- Make ready 4 chicken thighs (I used organic)
- Get 400 g tin chopped tomatoes
- Get 10 new potatoes, halved
- Take 4 rosemary sprigs
- Make ready 5 sage leaves
- Prepare 3 garlic cloves, sliced
- Prepare 2 tsp smoked paprika
- Make ready Salt and pepper
- Make ready 1 tsp cornflour
Steps to make Garden Herb & Paprika Chicken Traybake:
- Add all the ingredients (except the cornflour) to a high sided baking tray or dish.
- Cover with foil and bake on the centre of the oven at 180 C for 30 mins. After 30 mins mix the cornflour with a little water and stir it into the sauce. Then re-cover and allow to bake for a further 30 minutes.
- Finally uncover for a final 5 minute blast before serving.
So that’s going to wrap this up for this exceptional food garden herb & paprika chicken traybake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
