Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne
Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soy flour, brown sugar and sweet bean pain de campagne. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have soy flour, brown sugar and sweet bean pain de campagne using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne:
  1. Get 220 grams Semi-strong bread flour (Type ER)
  2. Make ready 30 grams Kinako
  3. Prepare 15 grams Brown Sugar (powdered)
  4. Make ready 5 grams Salt
  5. Get 160 grams Water
  6. Prepare 3 grams Dried yeast
  7. Get 100 grams Kanoko Dainagon sugared beans (or ama-natto sugared beans)
  8. Take 1 Soy flour for the finish
  9. Get When using homemade bread leaven (starter):
  10. Prepare 100 grams Homemade natural leaven (starter)
  11. Take 150 grams Water
Steps to make Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne:
  1. Knead all ingredients except for the dainagon sweet beans together until no longer powdery. Leave the dough for the 1st rising.
  2. Deflate the dough and round it off again. Let it rest for 20 minutes.
  3. Flatten out the dough and fold in the dainagon sweet beans. Form into an oval or round loaf, and allow rise again (2nd rising).
  4. Dust the surface with soy flour slash the top in any pattern you like.
  5. Preheat the oven to 250 ℃. Reduce the temperature to 230 ℃ and bake the risen loaf for 8 minutes, then reduce to 210 ℃ and bake for 17 to 20 minutes.
  6. This is a round pain de campagne.
  7. The crust is nutty and fragrant and the crumb is fluffy and soft.

So that is going to wrap it up for this exceptional food soy flour, brown sugar and sweet bean pain de campagne recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!