Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brandy, garlic and butter mussels. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brandy, garlic and butter mussels is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Brandy, garlic and butter mussels is something which I have loved my entire life. They are fine and they look fantastic.
Mussels with apples, brandy, tomatoes, and sage cooked in pressure cooker. Serve pressure cooker brandied mussels accompanied by dry white wine. I served this with some crusty bread #mussels #seafood #dinner.
To get started with this particular recipe, we have to prepare a few components. You can have brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brandy, garlic and butter mussels:
- Take 1 kilo of mussels
- Take Clove garlic
- Make ready Glass brandy
- Make ready Knob butter
- Make ready Drizzle of olive oil
- Get to taste Salt
- Prepare Parsley and bread to serve
Heat the butter in a large stock pot or deep saucepan over medium heat, then add the shallots and garlic. Add the mussels, broth, and wine to the pot and cover with a lid. Garlic is a perfect partner for the shellfish in this easy starter. Cream the butter with the garlic and parsley in a bowl and set aside.
Instructions to make Brandy, garlic and butter mussels:
- Wash mussels well. Remove beard.
- Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic
- And then add the mussels. Cover and turn up the heat
- After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly
Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet. Some mussels many not open but they are still safe to eat. Publix Guarantee: Complete satisfaction or your money back. publix.com. Meanwhile, heat butter and oil in a large covered saucepan on medium-high heat. Add wine, basil, and red pepper flakes to the pan.
So that’s going to wrap this up for this exceptional food brandy, garlic and butter mussels recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
