Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy cocoa & chocolate cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook crispy cocoa & chocolate cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Cocoa & Chocolate Cookies:
- Make ready 80 grams Unsalted butter
- Prepare 4 tbsp White sugar
- Take 1 Egg
- Take 150 grams Cake flour
- Prepare 4 tbsp Cocoa powder
- Prepare 1/2 tsp Baking powder
- Make ready 1 Dark chocolate bar
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Steps to make Crispy Cocoa & Chocolate Cookies:
- Sift the cake flour, cocoa powder, and baking powder together.
- Break the chocolate bar into about 2 cm squares.
- Place room temperature butter in a bowl. Add the white sugar and stir until the mixture becomes white. Add the beaten egg, a little at the time, and mix well.
- Now add Steps 1 and 2 in order to the butter mixture and combine with a rubber spatula. The mixture will be firm, but mix well until the flour disappears.
- Line a baking tray with parchment paper and then use a spoon to scoop on the mixture. Bake in preheated oven at 170℃ for 20 minutes.
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