Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, phulka(chapati). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flat bread. The phulka is a daily bread for many regional Indian cuisines. It is not only rich in the nutrients and fibers, that whole wheat brings along with it, but also low in fat and very light on the stomach.
Phulka(chapati) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Phulka(chapati) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have phulka(chapati) using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Phulka(chapati):
- Make ready 2 cup Chaki atta
- Make ready Salt to taste 1 tsp
- Get 1 1/2 cup lukewarm water as required
Roti is the daily bread for millions of Indians. No meal is complete without phulka and we show you easy it is to make them. All ingredients to make roti recipe is easily available in Indian kitchens. To make roti recipe, combine the whole wheat flour, oil and salt and knead into a.
Instructions to make Phulka(chapati):
- Chaki atta salt mix and Tora Tora pani Mila Kar ache see dough bana lay medium soft Dough
- Phir as ky chote chote ball bana lay
- As ko bell lay bot halkeye hat say
- Phir garem tawa per dal dain
- Ak tarf say bubble a jaye to side change kar dain
- Like this ab dousery tarf say be seek lain
- Ab tawa hatha Kar roti ko driect falme per rakhey
- Y khud he pool jaye ge to auter lain
- Grem grem pulkha ready
- Sabzi gosht ky sat serve karin
Phulka Roti Recipe (Chapati Recipe) The best technique of kneading the roti dough has to be kneaded with proportionate water until soft. And the roti dough also needs some time to rest with covering it with a cloth or a plate. CHAPATI is a term for all Indian flatbread. People also call it Roti or Phulka. Traditionally we prepare chapati by patting the whole wheat flour dough balls between the palms of the two hands.
So that is going to wrap it up with this special food phulka(chapati) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
