Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese black beans spareribs with green bell pepper onion 豉椒炒排骨. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨 is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese black beans spareribs with green bell pepper onion 豉椒炒排骨 using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨:
- Take 300 g ribs
- Take 1 bell pepper
- Prepare 1/2 onion
- Prepare black beans half a handful
- Get garlic same amount as blackbeans
- Prepare corn starch
- Prepare 1 capful Shaohing wine
- Get 1 tsp dark soya sauce
Instructions to make Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨:
- Soak ribs in water for 20 mins, drain then add black beans sauce 1 spoonfull, fresh black beans and garlic 1:1, and a capful of chinese wine.
- Mix the ribs and set it aside. then chop up the bell pepper and onions.
- Add oil to pan high heat, fry them until golden brown and take it out - 2 mins
- Before pan fry remember to add a teaspoon of corn starch with the rib mix! add 2 teaspoon of oil - mid heat and pan fry to 80% cooked.
- Move the ribs to the side then add garlic n black beans with little oil and fry them for 1 min.
- Add 1 cap full of chinese wine into the pan and mix well. (any brand with these caption is ok the wine has this brownish colour) "紹興酒" "花雕酒"
- Change to High heat and throw all onions and green pepper and keep stirring with the spatula for 1 min. Taste it. if bland add little dark soya sauce as desired and stir well. Done!
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