Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken chapli kebab #mycookbook. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Chapli kebab #mycookbook is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Chapli kebab #mycookbook is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken chapli kebab #mycookbook using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chapli kebab
#mycookbook:
- Make ready 1 kg Chicken mince
- Take 1 tbsp ginger garlic paste
- Get 3 cloves garlic chopped
- Take 1 cup fried onions
- Take 1 tbsp garam masala powder
- Take 1/2 tbsp cumin powder
- Make ready 1 tsp red chilli powder or chilli flakes
- Take Half lime
- Make ready to taste Salt
- Make ready 1/3 tsp black pepper or white pepper
- Take leaves Hand full of fresh coriander, parsley and mint
- Make ready Oil for fry
Instructions to make Chicken Chapli kebab
#mycookbook:
- In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin.
- In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce.
So that’s going to wrap it up with this exceptional food chicken chapli kebab #mycookbook recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
