Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup
Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soft shiratama (sticky rice ball) with brown sugar syrup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft shiratama (sticky rice ball) with brown sugar syrup using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup:
  1. Get 30 grams Glutinous rice flour (Mochiko)
  2. Prepare 20 ml Water
  3. Prepare 1 Dark brown sugar
  4. Get 1 Water
Steps to make Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup:
  1. It's a bit hard to see, but this is glutinous rice flour. Add water in small batches and knead until it's soft like earlobes.
  2. If you use rice flour by mistake, the result would be too hard to eat. You could however, add to the mochiko for slight firmness.
  3. Boil the shiratama rice balls. When they float to the surface, it's cooked. Rinse in water and chill.
  4. Add water to dark brown sugar and heat. When it becomes creamy, the kuromitsu brown sugar syrup is done. I usually make large batches and preserve in small bottles.
  5. Pour kuromitsu over the shiratama and enjoy.

So that is going to wrap it up for this exceptional food soft shiratama (sticky rice ball) with brown sugar syrup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!