Mango-blackcurrant mousse cake with apricot jelly
Mango-blackcurrant mousse cake with apricot jelly

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mango-blackcurrant mousse cake with apricot jelly. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color. The raspberry jelly on top is simply irresistible red and rich in flavor which.

Mango-blackcurrant mousse cake with apricot jelly is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mango-blackcurrant mousse cake with apricot jelly is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mango-blackcurrant mousse cake with apricot jelly using 13 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Mango-blackcurrant mousse cake with apricot jelly:
  1. Get MANGO FOR MOUSSE:  (FOR 6 INCH RING MOULD)
  2. Take 150 ml Mango puree
  3. Prepare 100 ml Heavy whipping cre
  4. Get 3 tbsps sugar Caster   (may vary as per the desired sweetnees, but
  5. Make ready mango we have to be cautious as we are using sweet puree)
  6. Get 1 ½ tsps Gelatin
  7. Take 3 tbsps Water
  8. Take 150 ml Black currant crush
  9. Prepare 100 ml whipping cream Heavy
  10. Make ready 1 ½ tsps Gelatin
  11. Get 3 tbsps Water
  12. Get 1 Vanilla sponge
  13. Make ready ½ pack Apricot jelly pack

It looks professional but is doable if you use a springform pan. This no-bake mango mousse cake is a classic. Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour. Inside the mousse, I add more mango cubes.

Instructions to make Mango-blackcurrant mousse cake with apricot jelly:
  1. For mango mousse layer:
  2. Place a ring mould on flat plate
  3. Pack the base of mould with vanilla sponge(1cm)
  4. Sprinkle gelatin on water and keep it aside to bloom
  5. Heat sugar and mango puree in pan to dissolve sugar completely
  6. Take it off the stove let it cool for 2 mins,then add gelatin and mix well till it is dissolved
  7. Allow it to cool for few 2-3 minutes
  8. Whip cream till it forms a soft peak
  9. Mix mango puree mixture and cream well with silicon spatula
  10. Pour this mixture over the prepared mould and refrigerate till set
  11. Sprinkle gelatin over a water in a bowl and allow it to bloom
  12. In a pan heat black currant crush(do not heat or boil too much)
  13. Take it off the stove.
  14. Add gelatin mixture in it and mix well till it is dissolved completely
  15. Cool it for 2-3 minutes
  16. Whip cream with till it forms a soft peak
  17. Mix the blackcurrant mixture with cream and mix well with silicon spatula
  18. Pour over mango mousse layer and refrigerate it to set
  19. I have not used sugar for the blackcurrant mousse layer because crush is already sweet.
  20. If more sweetness preferred, sugar can be added as per the requirement
  21. Here I have used the readymade jelly. Prepare it as per the instructions on the packet. Cool it for few minutes, and then pour over the black currant mousse layer. Refrigerate it till set.
  22. Apricot jelly can also be prepared at home by heating 200ml of Apricot puree (Home made) and 2-3 tbsp of Castor Sugar together. Cool it for few minutes. Sprinkle 3 tsp of Gelatin over bowl of water and mix in the puree to dissolve. Pour over the black currant mousse and refrigerate till set.
  23. Decorate as you want. Serve chilled.

Finally with a layer of mango puree jelly on top. Perfect summer dessert to wow your guests! This Mango Mousse Cake is a decadent cake made of a moist sponge cake topped with a creamy mango mousse, then finished with a Pour the mango mousse over the sponge cake. Just pour it away and let the mixture occupy the entire surface. Any thoughts again on apricots or other fruit?

So that is going to wrap this up for this exceptional food mango-blackcurrant mousse cake with apricot jelly recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!