Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton rogan josh
#mycookbook. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mutton Rogan Josh has a light gravy with a strong aroma of spices that makes your mouth water. It's a popular dish majorly prepared on special occasions and festivals and is best enjoyed with Sheermal. Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir.
Mutton Rogan Josh
#mycookbook is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mutton Rogan Josh
#mycookbook is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mutton rogan josh
#mycookbook using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton Rogan Josh
#mycookbook:
- Take 500 g mutton or lamb
- Take 500 g sliced onions
- Take 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Take 3 dry red chillies
- Get 2 cinnamon sticks
- Prepare 1 tsp turmeric
- Make ready 1/2 coriander powder
- Prepare to taste Salt
- Get 6 cloves
- Prepare 2 black cardamom
- Make ready 2 bay leaves
- Get 3-4 tbsp Oil
- Take 1/2 tsp kashmiri red chilli powder(mainly for red colour)
- Get 1/2 tsp fennnel powder
- Prepare 400 ml Water
- Take 1/2 tsp fenugreek seeds
- Get 1/2 tsp garam masala
- Make ready Fresh chopped coriander to garnish
The cubes of mutton slow cooked in an aromatic broth creates a succulent melt-in-mouth texture which is nothing less than a. Mutton Rogan josh is one of the best recipes of Kashmir. Mutton Rogan josh is a delicious recipe with great taste. The spices mix well in Mutton Roganjosh.
Steps to make Mutton Rogan Josh
#mycookbook:
- Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma.
- Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala.
- Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times.
- Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour.
- Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice.
Mutton Rogan Josh is a delicious recipe. Learn how to make/prepare Mutton Rogan Josh by following this easy recipe. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish making this curry the rogan the red oil should float on top of the curry. Mutton Rogan Josh is made with mutton, onion, kashmiri red chillies, curd and a few other spices. It is a traditional Indian recipe and tastes best with steamed rice and naan.
So that is going to wrap this up for this special food mutton rogan josh
#mycookbook recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
