Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brown sugar & kinako (roasted soy flour) plain bread rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with. [Chorus] Brown sugar, how come you taste so good? Brown sugar how come you taste so good Brown sugar, just like a black girl should.
Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have brown sugar & kinako (roasted soy flour) plain bread rolls using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls:
- Make ready 200 grams Bread flour
- Prepare 40 grams Cake flour
- Get 18 grams Kinako
- Get 30 grams Butter
- Make ready 30 grams Brown sugar
- Make ready 4 grams Salt
- Get 4 grams Instant dry yeast
- Take 170 grams Milk
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Steps to make Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls:
- Put all the ingredients into a bread maker, and wait until the 1st rising is finished. (Or, you can knead it by hand.)
- When the dough is ready, place on a surface dusted with flour, and gently press the air out. Divide into 8 portions, roll into balls, and let them rest for 15 minutes.
- Form into shapes: Flatten each ball with a rolling pin, and fold the top and bottom flaps to meet in the middle.
- Fold it in the middle, and close the seam completely.
- Place the rolls seam-down on a pan, and allow them to rise (2nd rising) until they are 1.5 to 2 times their original size. Mine took 30 minutes at 40℃.
- Bake for 10 minutes in an oven preheated to 200℃.
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