Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, my honey, maple & mustard glazed gammon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My Honey, Maple & Mustard Glazed Gammon is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. My Honey, Maple & Mustard Glazed Gammon is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have my honey, maple & mustard glazed gammon using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Honey, Maple & Mustard Glazed Gammon:
- Take 1 smoked gammon or ham joint,
- Make ready For the spiced cola:
- Get 1-2 litres cola (enough to cover joint just over halfway in pan)
- Take Salt and pepper to season,
- Take 1/2 tsp ground ginger,
- Get 1 tsp ground cinnamon,
- Take 1/2 tsp garlic granules,
- Take 4 whole cloves,
- Get 1 stick celery, chopped into chunks,
- Get 2 carrots, chopped roughly,
- Make ready 1/3 rd red onion, chopped into chunks,
- Prepare For the bottom of the basting pan:
- Make ready 3 carrots, roughly chopped,
- Take 2/3 rds a red onion, chopped,
- Prepare 1 stick celery, chopped,
- Make ready Some water
- Make ready For the basting glaze equal parts:
- Make ready Maple syrup,
- Get Organic honey,
- Take Dijon mustard
I'd love for you to join me! Looks like this color could match nicely with my honey maple cabinets. These Honey & Maple Roasted Parsnips are cooked simply with butter, honey, maple syrup, and fresh thyme If you're making these for a big holiday spread, they're great alongside my Roasted Brussels. My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze.
Steps to make My Honey, Maple & Mustard Glazed Gammon:
- Fill a large saucepan (that has a lid) up with cola around halfway and add in all the spices and veg listed in the spiced cola mix, bring to a simmer. Give it a stir to combine the spices into the cola so there's no clumps.
- Place the joint of gammon/ham into the cola and allow it to come to the boil. Top up with a bit more cola if needed, don't overfill the saucepan though as it'll boil over. Place the lid over and turn down the heat slightly to medium. Allow to bubble away for 30-50 mins (the time will depend on the size of the ham), then carefully turn the ham over onto the other side, and top up with more cola if needed then leave to simmer in the cola for another 30-50 mins (again guage this time by size).
- Remove the gammon/ham from the heat and discard the cola. Leave it to rest on a board whilst you preheat the oven to 200 (gas).
- Cut off any string remaining on the ham and place it into a high sided baking tray. Place in the carrots, onion and celery then put the gammon rind side up on top of the veg. Fill the bottom of the baking tray with a little water (about 1 inch high will do).
- Using a really sharp knife cut a diamond pattern into the rind (if not already done). Glaze the top with some of the maple, honey and mustard mixture using a basting brush then bake in the oven for 60-100 minutes, (again depending on size of the joint), every so often returning to baste it more, so you build up a golden and delicious glaze.
- Once happy with the sticky golden glaze, remove from the oven and leave to cool and rest. Carve it once cooled and enjoy! :)
A wide variety of honey maple options are available to you. Been watching my Winnie the Pooh movies, and thought 'he and Kuma could be good friends' and decided to draw the two together. Therefore, it may produce a thinner and. Generally speaking, maple syrup will work fine in any recipe that calls for honey. Any imitation or partial syrup will have a significantly.
So that is going to wrap this up for this exceptional food my honey, maple & mustard glazed gammon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
