Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fulka roti (chapati). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fulka roti (chapati) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fulka roti (chapati) is something which I have loved my whole life.
Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flat bread. The phulka is a daily bread for many regional Indian cuisines. It is not only rich in the nutrients and fibers, that whole wheat brings along with it, but also low in fat and very light on the stomach.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fulka roti (chapati) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fulka roti (chapati):
- Get 1 cup weat flour
- Get 1/2 cup water
- Get 1 spoon oil
- Make ready as needed Dry flour
- Prepare as needed Ghee
Roti is a common name for Indian unleavened flatbread made with whole wheat flour. For those who don't know about Roti bread, here is a little intro. Roti is an Indian unleavened bread which is also known as Chapati or Phulka throughout the country. Roti is a name for bread in Hindi language.
Instructions to make Fulka roti (chapati):
- Take a bowl add wheat flour and pour little water and make soft dough. Rest it for 5-10 minutes.
- After 10 minutes add oil add knead it properly. Now take a small ball size dough dust some dry flour and make round thin roti from it.
- Heat the earthen tava in medium flame and cook roti in both sides and final fast the gas and put direct roti on it and cook for few seconds. Now chapati is ready to serve apply ghee on it and serve hot with any curry or daal.
- Note:- if you want add salt then add it.
Thickness: While the rolling pin is used for both Phulkas and Chapatis, some people further use their hands to 'pat' the chapatti between their palms to even out the dough. This helps the chapatti have an even distribution of dough all over. Both phulka and chapatti are widely consumed, especially up in the Northern states if India where wheat production is massive. Phulka recipe is the most common Indian food which is loved by all the Indians. It is a phulka made with wheat flour and is in the form of a flat bread which is very soft and puffed up.
So that is going to wrap this up with this special food fulka roti (chapati) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
