Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, graham mango float with caramel brandy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Graham Mango Float with Caramel Brandy Easy, classy, classic. Great recipe for Hong Kong Style Fried Chicken. Serve with Yang Chow Fried Rice!
Graham Mango Float with Caramel Brandy is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Graham Mango Float with Caramel Brandy is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Graham Mango Float with Caramel Brandy:
- Take 2 cups heavy cream
- Take 1 small can condensed milk
- Prepare 3 ripe mangoes
- Take 1/2 cup dark caramel or dulce de leche
- Take 1/8 cup brandy
- Make ready Graham crackers
I just made a mango graham float in a glass. A good dessert for every meal. If you like my video, please subscribe to my channel ZARAH SY and hit the bell button. Mango graham cake or mango float is a popular dessert in the Philippines.
Steps to make Graham Mango Float with Caramel Brandy:
- Whip the cream to soft peaks to create a lighter texture.
- Add the condensed milk into the cream and gently fold it in.
- Peel and slice the ripe mangoes
- Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
- Refrigerate for at least 6 hours or until set before serving.
- Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.
It's cold, sweet and so easy to make. Mango float or crema de mangga is a Filipino dessert made with layers of graham crackers,whipped cream, condensed milk,and ripe carabao mangoes. It is chilled for a few hours before serving. One of the most versatile ingredients out there is probably already on your kitchen counter or in your cabinet of pantry staples: graham crackers! Made from a simple combination of whole wheat flour, wheat germ, and dark brown sugar, the snappy, tasty graham cracker can be used to make equally simple desserts: freezer cakes, pies, cheesecakes, and parfaits.
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