Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mee goreng. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mee goreng is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mee goreng is something that I have loved my entire life. They’re fine and they look fantastic.
Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside. They are sold by street vendors or hawkers, especially Indian-Malaysia. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore.
To get started with this particular recipe, we have to prepare a few components. You can have mee goreng using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mee goreng:
- Take 250 grm egg noodles
- Get 3 tbls Oil
- Take Onion 1 sliced
- Make ready Garlic 6 cloves crushed
- Prepare Tomato 1 sliced
- Take Pepper 5 crushed
- Prepare Maggi cubes 7
- Make ready 3 tbls Dry chilli paste
- Take 5 Eggs
- Make ready Chicken fillet
- Get 2 tbls Sweet soy sauce
- Prepare tbls Chilli sauce
- Prepare 2 tbls Thai sweet chilli sauce
- Take Salt (if needed)
Served with a side dish of fresh cucumber and tomato sauce. hmm . heavenly!!! I miss home and the last time I had any proper Malaysian food was about a month Homesick and saw this pix and of course, I had to re-create my Malaysian "Mee Goreng" Fried yellow. Mie goreng is worldwide known Indonesian stir-fried noodles. It is savory, sweet, spicy and incredibly satisfying!
Steps to make Mee goreng:
- Add oil in a frying pan. Add onion, garlic, green pepper & tomato. (Add one by one) Stir well.
- Add dry chilli paste, sweet sauce, chilli sauce, thai sweet chilli sauce & maggi cubes. Stir & mix well. Cook until the oil breaks.
- Boil egg noodle for 4 minutes in boiling water. Drain the water. Keep aside.
- Boil egg noodle for 4 minutes in boiling water. Drain the water. Keep aside.
- Add egg noodles & fried eggs into the cooked gravy, stir & mix well. Keep stirring until mixed well. (Low flame)
- Ready to serve.
It's easier than making pasta with pre-made pasta sauce, trust me! Is any other food so clearly a gift of a divine creature who loves us and wants us to be satisfied? Quick & Easy Mee Goreng. by Deux Petits Chefs. Mee goreng ("fried noodles" in Malay) is a dish of fried noodles that is associated with South Indians but Singapore-style mee goreng used to be accompanied by thinly sliced cucumber in yoghurt, but. mee goreng nutrition facts and nutritional information. Penang Mee Goreng is a spicy fried noodle dish that is usually sold by Mee Goreng is a popular Penang hawker food that can be taken for breakfast, lunch and to a lesser.
So that is going to wrap it up for this special food mee goreng recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
