Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, milk cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Milk cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Milk cake is something which I’ve loved my whole life.
Hot Milk Cake Tips How is hot milk cake made? Milk cake is a simple, old-fashioned cake. It is made by beating eggs until thick and foamy, mixing in the dry ingredients and then finishing with warmed milk, which gives the batter a bit of a head start on cooking.
To begin with this recipe, we must first prepare a few ingredients. You can cook milk cake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Milk cake:
- Take 4 cups milk
- Prepare 1/4 cup sugar
- Prepare 3 tbsp lemon juice
- Get 1/4 tbsp cardamom powder
- Take 2 tbsp nuts
- Get 1/2 cup water
- Prepare 1/2 tbsp ghee
Hot Milk Cake with lemon curd: Add some lemon zest to the batter, then slice the cake horizontally and fill the layers with lemon curd. Hot Milk Cake with pineapple: This cake makes an excellent pineapple, peach, or plum upside down cake. Using an offset spatula or a knife, loosen cakes from pans. Invert onto a wire rack to cool completely.
Steps to make Milk cake:
- Take a pan,add 2cups of milk,bring it to boil. Turn off the flame and add lemon juice to get paneer
- Drain off paneer with cotton clothes. pour water to rinse out any remaining acidity and set aside. Heat another pan. add 2cups of milk and sugar and reduce to half, then add paneer,cardamom powder and stir until further reduced.
- Brush ghee on baking glassware before transferring the cake
- Press down the cake and garnish with nuts then press down once more
- Chill for 2 hours before servicing
- Ready to enjoy
Top with remaining cake layer, spread frosting over the sides and top of cake to cover, and serve. In a large bowl, beat eggs and sugar until light and fluffy. Poke holes over the surface with a skewer, then pour over half the milk mixture. Scrape the bowl, and mix briefly, just until smooth. Pour the batter into the prepared pan.
So that’s going to wrap this up with this exceptional food milk cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
