Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bamboo tomato curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bamboo Tomato Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bamboo Tomato Curry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook bamboo tomato curry using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bamboo Tomato Curry:
- Make ready 1 cup Tinned bamboo shoots
- Take 4-5 large Tomatoes blanched, peeled and pureed
- Prepare 3 tablespoons Oil
- Take 1/2 teaspoon Mustard seeds
- Prepare 1/4 teaspoon Fenugreek seeds (methi dana)
- Prepare 15-20 Curry leaves
- Make ready 2 medium Onions finely chopped
- Get 2 tablespoons Roasted peanuts
- Make ready 2 tablespoons Toasted sesame seeds (til)
- Take 1 teaspoon Ginger paste
- Take 1 teaspoon Garlic paste
- Make ready 3 Green chillies
- Take 1/4 teaspoon Turmeric powder
- Take 1 teaspoon Coriander powder
- Prepare 1/2 teaspoon Cumin powder
- Make ready 1/2 cup Yogurt
- Prepare to taste Salt
- Get 1 tablespoon Tamarind pulp
- Prepare 1 tbsp Fresh cream for garnishing
Instructions to make Bamboo Tomato Curry:
- Heat oil in a pan, add mustard seeds, fenugreek seeds, curry leaves and onions and saute well.
- Grind roasted peanuts and toasted sesame seeds with a little water to a paste.
- Add ginger paste, garlic paste and a little water to the pan, mix well and saute.
- Slit green chillies and add turmeric powder, coriander powder and cumin powder and mix well. Add pureed tomatoes, mix well and cook for two to three minutes.
- Add bamboo shoots and sauté for a minute. Whisk yogurt till smooth.
- Add peanut-sesame paste to the pan along with a little water and mix well. Add whisked yogurt and mix.
- Add one cup of water and salt and mix well. Add tamarind pulp and mix. Cover and cook on medium heat for ten minutes, stirring occasionally.
- Serve hot and garnish with cream.
So that’s going to wrap this up for this exceptional food bamboo tomato curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
