Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, schezwan chapati rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Schezwan Chapati Rolls is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Schezwan Chapati Rolls is something that I’ve loved my entire life. They’re nice and they look fantastic.
This kids friendly snack recipe is made with leftover chapati, stuffed with some spiced veggies, rolled and dipped in besan batter and deep fried. You can also make this recipe with fresh chapati. Add schezwan chutney, leftover noodles and mix well.
To get started with this particular recipe, we have to prepare a few components. You can have schezwan chapati rolls using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Schezwan Chapati Rolls:
- Make ready 4 leftover or fresh chapati/roti
- Make ready 1 cup gram flour/besan
- Take 1/4 tsp carom seeds
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/4 cup shredded cabbage
- Take 1 small capsicum sliced
- Take 1 small onion sliced
- Take 2 tbsp thinly sliced beetroot
- Take 2 tbsp thinly sliced carrot
- Get 2 tbsp sweet corn
- Prepare 2 tbsp green peas
- Take 1 1/2 tbsp schezwan chutney
- Make ready 1 tsp tomato ketchup
- Make ready 1 tsp oil
- Get 1 tbsp cornflour
- Prepare 1/4 tsp black pepper powder
- Prepare 2 tbsp chopped coriander leaves
- Make ready as needed Oil for frying
Healthy and Delectable Chapati Rolls - Wraps and rolls make great lunch ideas for kids. You can also make use of leftover roti or make Chapati For Making Wraps & use it to make schezuan paneer rolls. In non-veg kathi rolls, a layer of egg is made on roti/chapati. Chopped onions and pickles green chilies are added as a topping in frankie wrap while thinly sliced onion, cabbage, carrot, capsicum mixture is used a topping for kathi roll.
Steps to make Schezwan Chapati Rolls:
- Firstly, in a mixing bowl take gram flour, turmeric powder, red chilli powder, carom seeds and salt. Mix well and make a smooth batter by adding water. Batter should not be too runny or too thick. Keep this batter aside to rest for 10 minutes.
- Heat oil in a pan on low medium flame. Add all the veggies and saute for a minute. Add schezwan chutney, tomato ketchup, salt and coriander. Mix well and switch off the flame. Stuffing is ready. (Do not over cook the veggies).
- Now in a small bowl take cornflour, black pepper, salt and little water. Mix well and make slurry. Keep aside.
- Place a chapati in a plate, add 2-3 tbsp stuffing and roll the chapati tightly, fold the corners.
- Apply cornflour slurry to the corners and close it properly. Make all the rolls likewise.
- Dip these rolls in besan batter and deep fry them in properly heated oil on medium high flame. Cut into halves and serve hot with your choice of sauce.
The preparation of making frankie recipe is divided into parts. Delicious healthy chapati Roll prepared with fresh mixed vegetables. It is tasty and popular fast food loved by everyone. Schezwan Frankie is a very popular street food recipe which is spicy as well as very tasty. This schezwan frankie recipe is very easy to make and it tastes super delicious.
So that is going to wrap this up with this special food schezwan chapati rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
