Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spring rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spring Rolls is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spring Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have spring rolls using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spring Rolls:
- Take 1/4 cup canola oil divided
- Get 8 cups napa cabbage sliced thinly
- Prepare 2 cloves garlic minced
- Prepare 8 ounces bamboo shoots sliced thinly
- Make ready 1/4 cup low sodium soy sauce
- Make ready 2 teaspoons sesame oil
- Get 2 tablespoons cornstarch
- Prepare 24 8" square spring roll wrappers
- Prepare canola oil for frying
Instructions to make Spring Rolls:
- Add half the canola oil to a large heavy skillet on medium high heat and add in the napa cabbage cooking 8-10 minutes while stirring until almost all the liquid it releases has cooked off.
- Add in the garlic, carrots and bamboo shoots and cook for 1 minute while stirring, add soy sauce and sesame oil and stirring again then let filling cool completely.
- Mix cornstarch with two tablespoons of water.
- Lay out the spring roll wrapper, brush cornstarch slurry around the edges to moisten and add about 2 tablespoons of filling in a long rectangle shape, folding in from the sides and rolling the wrappers closed tightly.
- Heat 3 inches of oil in a dutch oven to 325 degrees and fry the spring rolls until golden brown (about 2-3 minutes).
So that’s going to wrap this up for this exceptional food spring rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
