Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple and almond cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Do you like apple cake recipes with fresh apples? If you do, this Almond Apple Cake is just for you! All you need are two bowls, a few apples and a cup of tea (or coffee).
Apple and Almond Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Apple and Almond Cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook apple and almond cake using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Apple and Almond Cake:
- Take Dry Ingredients
- Get 225 g Self Raising Flour
- Get 225 g Caster Sugar
- Prepare 1 tsp Baking Powder
- Prepare Wet Ingredients
- Get 150 g Melted Butter
- Make ready 2 Large Eggs
- Prepare 1/2 tsp Almond Extract
- Get Fillings and Toppings
- Make ready 250 g Cooking or Dessert Apple eg. Bramley or Granny Smith, sliced thickly
- Take 25 g Almond Flakes
- Get Icing Sugar to dust
- Take Equipment
- Make ready 8 ” (20cm) Deep Loose Bottom Cake Tin
- Get Hand Mixer
This a simple and delicious cake, easy to make and a joy to eat. Apple-Almond Cake (Apfel-Marzipan-Kuchen). by: Luisa Weiss. In fact, after the most recent lackluster one, I'd decided to omit this cake, even though I love the combination of almond paste and apples and I was sort of surprised we hadn't cracked that particular code. Jump to the Apple Almond Coffee Cake Recipe or read on to see our tips for making it.
Instructions to make Apple and Almond Cake:
- Preheat oven to 160C or 140C for fan assisted.
- Lightly grease the cake tin.
- Peel and core the apple, and slice thickly.
- Measure out the dry ingredients into a large mixing bowl, and then follow with wet ingredients.
- Mix together well until mostly blended (don’t over mix) and then beat with electric hand mixer for roughly 1 minute.
- Spread half the mixture evenly into the bottom of the tin, and then layer the apple slices on top, going around the tin.
- Start with one layer from the outside first, and then pile the rest towards the centre. You want to end up with 2/3 of the slices in the middle of the cake.
- Gently scoop the rest of the batter onto the central pile of apples, spreading carefully so that it covers most of the middle of the cake, quite thickly. Do not worry about covering up to the sides as it will spread in the oven. Sprinkle the almond flakes evenly all over the top.
- Cook in the centre of the oven for 1hr 15mins - 1hr 30mins, until a skewer comes out clean, the top is golden and the sides are JUST starting to pull away from the tin.
- Leave to cool in the tin until just warm, then remove carefully (the sides or base may need to be gently separated from the tin using a knife), dust with icing sugar, and serve with whatever you like. Can be frozen once cooled completely.
This is my kind of cake — there's no need for frosting and it's I love cakes that are quick to make and that let me dig in even when it's still a little warm. We wanted it to be ultra moist so there's lots of extras thrown in. Be the first to review this recipe. A moist, not too sweet cake that is topped with thick slices of apple and an almond-cinnamon topping. Whip up a homemade coffee cake and have it in the oven in minutes.
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