Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mixed fruit - brandy trifle. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Assemble the trifle Arrange half of the kiwi slices and blackberry halves decoratively around the edge of a trifle bowl. Sunanda Sharma Bangalore, India Trifle is a quintessential English dessert: sponge cake soaked in sherry and perhaps brandy, covered with raspberry jam and then an egg custard, all topped by whipped cream. On low speed, beat in flour and salt.
Mixed Fruit - Brandy Trifle is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mixed Fruit - Brandy Trifle is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mixed fruit - brandy trifle using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mixed Fruit - Brandy Trifle:
- Get 275 Millilitres Heavy Cream
- Take 30 Grams Castor Sugar
- Take 3 Egg Yolks
- Take 1 Teaspoon Cornflour
- Take 1 Teaspoon Vanilla Extract
- Take 1 apple Green (peeled and cut into small pieces)
- Prepare 2 mangoes fresh (cut into small pieces)
- Get 2 Kiwi Fruit
- Get 100 Millilitres Brandy (or any other liqueur)
- Get 30 Grams Sugar
- Take 50 Grams walnuts Toasted
Vary the colors of fruits and berries for different holidays. This recipe does sound delicious but ti is not a true English sherry trifle speaking as a true English person a sherry trifle from back home is sponge fingers soaked in sherry with tinned mixed fruit drained and then a raspberry jelly (jello) poured over the top and set then a layer of thick proper custard followed on top of that a thick layer. Combine the berries, sugar, cornstarch and remaining lemon juice in a saucepan over medium-high heat. There is not one recipe for trifle but thousands.
Instructions to make Mixed Fruit - Brandy Trifle:
- Make one 'Elvis Presley's Favourite Pound Cake' (recipe http://www.cucumbertown.com/recipes/55298/elvis-presleys-favourite-pound-cake-with-a-twist) or any other basic butter cake of your choice.
- For the custard:
- Beat together the egg yolks and sugar until light and fluffy. Add the corn flour and mix well. Keep aside.
- Heat the cream in a small saucepan. Pour the hot cream slowly in the egg-sugar mixture, beating constantly the whole time.
- When the cream is completely mixed, take the mixture back to the heat and cook on a low heat, stirring constantly until thick. Take the custard off from the heat and cover with a cling foil and let it cool.
- Put the cut apples in the brandy for 1-2 hours, till apple absorb some of the flavor from the brandy.
- Take the cut apples out from the syrup. Take the remaining brandy and add the sugar and heat it (on low flame) for 30 secs in a small saucepan (until sugar dissolves). Keep it aside to cool.
- For the assembly:
- Take a glass bowl. Cut your pound cake into small pieces. Brush a little of the brandy syrup on each piece. Assemble in the lowest layer of your glass dish.
- Add the cut fruits over the cake. Pour the custard generously over the fruits and then repeat layering in the same fashion (cake, fruits, custard)
- Top with fresh fruits and toasted walnuts.
- Cover with a cling foil and keep it in the fridge to chill for atleast 8 hours. Serve chilled.
Every country and region added its own touch. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Repeat all layers except use blueberries. Continue with layers until bowl is full. Make this colourful and easy dessert on this Eid and enjoy with your loveones.
So that’s going to wrap it up for this exceptional food mixed fruit - brandy trifle recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
