Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, soy milk & brown sugar syrup pain de campagne. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soy Milk & Brown Sugar Syrup Pain de Campagne is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Soy Milk & Brown Sugar Syrup Pain de Campagne is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soy milk & brown sugar syrup pain de campagne using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soy Milk & Brown Sugar Syrup Pain de Campagne:
- Make ready 220 grams Wheat flour milled from domestically grown wheat
- Take 30 grams Whole wheat flour
- Get 4 grams Salt
- Prepare 30 grams Kuromitsu
- Make ready 160 grams Soy milk
- Take 3 grams Instant dry yeast
Instructions to make Soy Milk & Brown Sugar Syrup Pain de Campagne:
- Combine and knead together all the ingredients.
- Once kneaded together allow to rise until doubled in volume (1st rising).
- Deflate the dough, round it off, and leave to rest for 15 minutes. Form into a round, smooth loaf and place into a floured banneton (bread-rising mold) for its 2nd rising.
- Slash the top of the loaf and mist with water. Preheat the oven to 250℃, then lower the temperature to 230℃ and bake for 7 minutes. Then lower to 200℃ and bake for another 17 minutes. It always makes me so happy when it's done.
- It bakes up beautifully - nice and puffy.
So that is going to wrap this up with this exceptional food soy milk & brown sugar syrup pain de campagne recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
