Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork medallions in a mustard apple brandy green peppercorn sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a large, heavy skillet, heat the oil over medium-high heat. Season both sides of the pork lightly with the salt and pepper. Whisk in butter and parsley, add pork to sauce just to heat through, serve hot.
Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork medallions in a mustard apple brandy green peppercorn sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:
- Get 1 tbsp olive oil
- Make ready 8 slice of pork tenderloin from about a 11/2 pound pork tenderloin
- Get 1/2 tsp black pepper
- Make ready 1/2 tsp salt
- Get 1/4 cup minced shallots
- Take 2 clove minced garlic
- Prepare 1 tsp drained and crushed green peppercorns, if you can not find them use a crushed pepper blend
- Prepare 2 tbsp dijon mustard
- Prepare 1/4 cup calvados ( apple brandy)
- Take 1/4 cup chicken broth
- Get 1 cup heavy cream
- Make ready 2 tbsp chopped fresh parsley
- Get 1 tbsp butter
Remove the peppercorn sauce from heat. Plate the pork and cover with sauce. Lightly oil a large frying pan and turn the heat to high. Add the medallions and sear on either side until they take on a pleasing colour.
Steps to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:
- In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate
- In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup
- Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed.
- Good served with mashedotatos or rice or pasta
Add a little water during cooking if the sauce becomes too thick. Home » Mains » Pork Tenderloin Medallions in Brandy and Apple Cream Sauce. Pork Tenderloin Medallions in Brandy and Apple Cream Sauce. This post may contain affiliate links. Please see my affiliate disclosure for more details.
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