Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bakewell tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bakewell tart is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Bakewell tart is something that I have loved my whole life. They’re fine and they look wonderful.
This classic Bakewell tart is topped with feathered icing to give an impressive finish. This traditional Bakewell tart is a real classic, perfect alongside a cup of tea. Find many more simple & delicious baking recipes at Tesco Real Food.
To begin with this particular recipe, we must prepare a few ingredients. You can have bakewell tart using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bakewell tart:
- Make ready 1 sheet puff pastry
- Make ready jam
- Take 100 grams butter
- Prepare 100 grams caster sugar
- Prepare 2 eggs
- Prepare 100 grams ground almonds
- Get 1 tsp almond extract
- Take icing sugar
- Make ready cream or ice cream
- Take Oil for greasing
The cherry Bakewell tart differs from the Bakewell tart recipe in its composition. It is usually prepared in the form of tartlets. The almond cream is topped with icing that is garnished with a candied cherry. Bakewell Tart is a classic British bake that is easy to make and a fabulous treat with a cup of coffee.
Instructions to make Bakewell tart:
- Preheat the oven to 180℃. Put an 8" cake pan on top of a sheet of puff pastry and cut a circle around it, making it bigger than the pan so the puff pastry can line the entire pan.
- Carefully line the greased cake pan with the pastry. Don't squeeze too hard when getting it into the corners because it will lose its texture.
- Use a fork to punch a few holes into the base of the pastry then spread a thin layer of jam over the base but not the entire pan. Then put in the fridge.
- After about an hour of chilling, put the butter and sugar into a mixing bowl, and whisk to cream. Then, add the eggs and whisk some more. Now, add the ground almonds and almond extract and whisk more until fully incorporated. Then, take the pastry out of the fridge and pour the mixture into it.
- Put in the oven and bake for about 45 minutes. But check every 15 minutes and place a skewer in to check it is clean. Also, the finished product should be springy to the touch. When it's done, leave to cool.
- When it's cooled, dust with icing sugar. Then, carefully lift from the cake pan onto a serving plate. Serve with cream or ice cream if you like, and you're done!
There are some great British tarts and puddings, and the Bakewell Tart is one of them. Felicity Cloake: Whether you call it a pudding or tart, this Derbyshire favourite can be made with puff or shortcrust pastry, with frangipane or custard. Well, how would you bake a bakewell? A Bakewell tart is a traditional English baked dessert tart. It's quick, easy and totally delicious.
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