Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lu rou fan (滷肉飯, taiwanese braised meat rice bowl). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- Prepare 400 g … Pork Belly
- Get 200 g … Boiled Bamboo Shoots
- Get 50 g … Fried onions(or fried shallot)
- Prepare 3 … Boiled Egg
- Prepare Sauce
- Prepare 500 cc… Water after boiled a pork
- Make ready 3 1/2 Tbsp … Soy sauce
- Prepare 2 Tbsp … Suger
- Prepare 1 … Star anise
- Prepare 1/2 tsp … Five-spice powder
- Make ready for 1 serving
- Take Boiled white rice… about 180 g or as much as you like!
- Prepare Lu Rou meat … as much as you like! XD
- Prepare Boiled Egg
- Make ready withe sesame
Instructions to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- First, boil the water in pot. Next, add pork and boil for 1 hour on low heat. Stop the fire when time passes. Keep it until it cools down. (this water is a delicious soup. Do not throw it away)
- Cut the Boiled Pork like Picture. (When chilled in a refrigerator, the fat becomes hard and easy to cut) Cut thin the Boiled Bamboo shoots, like too. Make the Boiled Egg, boil 8-9 min.
- Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). Once boiled, heat on low heat for 1 hour.
- Put warm rice in a bowl. Add Lu Rou Meat on top of it (don't forget the eggs). Add the soup (more is better). Sprinkle sesame. And eat! Oishiiiiiiiiii!
So that’s going to wrap this up with this special food lu rou fan (滷肉飯, taiwanese braised meat rice bowl) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
