Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF
Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys cherry frangipane-streusal cake, gf df ef sf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is something which I have loved my entire life. They’re nice and they look fantastic.

See great recipes for Vegan cherry bakewell overnight oats too!. My mums pear tree is performing well this year! This is a spin-off from my Pear & Apple Upside Down Cake.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys cherry frangipane-streusal cake, gf df ef sf using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF:
  1. Make ready Streusal Topping
  2. Get 25 grams plain / gluten-free flour
  3. Prepare 25 grams ground almonds
  4. Prepare 50 grams granulated sugar
  5. Get 25 grams butter / sunflower spread
  6. Take Cherry Cake
  7. Make ready 2 tbsp ground flax seed
  8. Take 6 tbsp warm water
  9. Make ready 125 grams softened butter / sunflower spread
  10. Make ready 125 grams granulated sugar
  11. Get 30 ml water or milk
  12. Make ready 75 grams ground almonds
  13. Make ready 1 tsp almond extract
  14. Get 75 grams plain / gluten-free flour
  15. Take 1/2 tsp (rounded) baking powder
  16. Get 1/4 tsp xanthan gum if using gluten-free flour
  17. Make ready 300 grams fresh cherries, halved and stoned
  18. Prepare Extra Topping
  19. Get 50 grams flaked almonds
  20. Make ready icing sugar / powdered sugar

This is the perfect recipe for using up leftover apple sauce and cranberry sauce from your Christmas or New Years dinner. A simple lemon glaze over the top will take it to another level Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my.

Instructions to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF:
  1. Mix the ground flax and water in a small bowl or cup and set aside for 15 minutes until gelatinous (you can use 2 eggs in place of this and ignore this step)
  2. Meanwhile preheat the oven to gas 4 / 180C / 350°F and grease & line a 20cm cake tin
  3. Make the topping first by mixing the flour, ground almonds and sugar together. Rub in the butter with your fingers until the mixture resembles crumbs. Set aside
  4. For the cake, cream the butter and sugar together in a large bowl
  5. Add the flax mixture and the milk (or 2 eggs), half of the ground almonds and stir in, then add the rest of the ground almonds and the extract and mix together
  6. Add the baking powder and xanthan gum if using to the flour, then fold into the rest of the cake batter
  7. Pour the cake batter into the tin and even it out with the back of a spoon
  8. Spread the cherries over the top of the cake batter
  9. Sprinkle the streusal topping over the cherries and add the flaked almonds on top of that if desired
  10. Bake for 45 - 55 minutes or until the almonds / topping is slightly golden and a skewer inserted into the middle of the cake comes out clean
  11. Let stand in the tin for 10 minutes before releasing. Dust with icing sugar if desired before serving
  12. A lovely dessert served warm with custard or ice cream

Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. I wanted to make an okara cake with cocoa flavor that had the texture of blancmange. Then I encountered a wonderful recipe for pear compote, and added that too. It's a moist and soft set mousse-like cake. Fold whipped cream and cherry cream cheese mixture until uniform in color.

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