Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, plain pilau rice #mycookbook. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great Tasting Plain Pilau Rice with Vegetables. Have it on its own or put some Dal on it or any other dish with Gravy or just have it with Pickle. If you want the rice to be restaurant yellow then use some turmeric.
Plain pilau rice #mycookbook is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Plain pilau rice #mycookbook is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook plain pilau rice #mycookbook using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Plain pilau rice
#mycookbook:
- Make ready 1 cup basmati rice
- Make ready 1 medium size onion
- Get 1 tsp ginger & garlic paste
- Prepare 3 cardamoms
- Make ready 2 half inch cinnamon sticks
- Prepare 1 bay leaf
- Make ready 3 fresh green chilli
- Prepare to taste Salt
- Get 2 tbsp ghee
- Take 1 1/2 cup boiled water
- Prepare Some fried onions to garnish
Perfect served with chicken, lamb or beef spiced. Spices are key to pilau rice, and its fragrant smell and taste comes from a mixture of cinnamon, cardamom and cumin - and we've added frozen peas for a little more. I always order it when we get an Indian takeaway or supermarket ready-made curry I would either do plain basmati rice with my curries or I would buy the ready made stuff from the. With the right combination of spices, plain rice can be turned into the main attraction like this Rice Pilau or the West African jollof rice, my go-to one-pot chicken and rice, and much more!
Steps to make Plain pilau rice
#mycookbook:
- Wash rice and soak them for 1 hour before cooking. Heat a pan & add ghee. Keep your flame on medium to low. Add the cardamoms, cinnamon sticks & bay leaf. Fry them for few seconds.
- Now add the chopped onion and fry them until golden brown. Don’t burn them. Add ginger garlic paste. Pour 1 tbsp water so the spices don’t get burn. Now add the rice and fry them for 2-3 minutes on medium heat. Add boiled water now. Then add salt.
- Stir them gently. Add the green chillies. Don’t cut them, as it’s for flavour only. Then cover with your lid and cook it for 10mins on medium to low flame. Check in between. At the end garnish with some fried onions. Serve with any curry 😊 Tips: you can add some food colour at the end to look more delicious.
Pilau (or pilaf) rice is so much more interesting than plain boiled rice. Spiced with cardamom, cumin, turmeric, cinnamon and bay leaves, it's a delicious accompaniment to both spiced, curry dishes and. This easy to make rice dish is a tasty alternative to plain boiled or fried rice. Don't forget to pick out the cloves and cardamom pods as you eat! Plain Naan Pilau Rice Vegetable Spring Rolls Sweet N Sour Chicken Chicken Tikka Masala Fish And Chips Calorie Counting Fried Rice Egg.
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