Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cocoa cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Cocoa Cookies is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cocoa Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cocoa cookies using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cocoa Cookies:
- Take 75 g cold, unsalted butter
- Make ready 90 g cake flour (weak flour)
- Make ready 2 Tbsp unsweetened cocoa powder
- Prepare 25 g powdered sugar
- Make ready 35 g ground almonds or walnuts
- Prepare Powdered sugar for dusting (optional)
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Steps to make Cocoa Cookies:
- Preheat oven to 180°C/350°F.
- Cut the butter into small cubes. Put butter, flour, cocoa, powdered sugar, and nuts in a food processor.
- Blend in the food processor until clumps start to form (about 1 minute). Be careful not to over mix or the dough will become sticky.
- Line a cookie sheet with parchment paper. Form the dough into about 20 cookies about 2.5 cm (1 inch) round. Arrange them on the baking sheet.
- Bake for 15-18 minutes.
- Let cool completely if decorating with any icing. You can also dust with powdered sugar for a nice effect :)
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