Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whole wheat chapati#coconutchapatichallenge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Whole wheat Chapati#coconutchapatichallenge is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Whole wheat Chapati#coconutchapatichallenge is something which I have loved my whole life. They are nice and they look wonderful.
Chapati is an unleavened whole wheat bread that is eaten in India. We love to use it as a wrap. Stir in olive oil and water, and then knead until firm and elastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have whole wheat chapati#coconutchapatichallenge using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Whole wheat Chapati#coconutchapatichallenge:
- Get 1 kg whole wheat brown bread flour
- Take 1 tbsp salt
- Get 1/3 cup coconut milk
- Get 500 ml water
- Make ready 3 Tbsp oil
- Get Some oil for cooking
Complete a chicken, fish, or vegetarian dish with fresh chapati or eat it by itself. From the moment you open these freshly made chapatis, your mouth will water. These chapatis are made from whole wheat flour and maida. Preparation: Simply heat over the stove on a pan or tawa.
Steps to make Whole wheat Chapati#coconutchapatichallenge:
- Mix the flour, salt
- Then add the oil, mix well then the coconut milk & bind it with water. Knead well till it's no longer sticky & it's pliable
- Cover the dough & let it rest for 30 mins
- After 30 minutes, roll into a rectangle, cut strips, roll them & assemble to roll into chapatis
- Roll them not so thin. Continue like this with the rest
- Once done, take a cooking pan, put it on medium heat.
- Put the chapati, once it cooks a little add abit of oil cook it then flip it on the other side add oil again, till it's nice & golden
- Continue like this with the rest of them. Store in a hot pot tin,so they keep warm & stay soft
- Serve with your choice of condiments. I served it with chicken curry
Whole Grain Flatbread (Chapati) Chapati is an unleavened flatbread common in many South Asian countries. Made with white whole wheat or sprouted wheat, this bread is easy to roll out; has a mild, slightly sweet flavor, and is a quick accompaniment to serve alongside most any meal. Atta or Chakki Atta is a finely ground whole wheat flour, produced in India. It's used to make flatbreads such as chapati, roti, naan, paratha and puri. It is also widespread in Pakistan.
So that’s going to wrap this up with this special food whole wheat chapati#coconutchapatichallenge recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
