Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simmered kabocha squash with brown sugar. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simmered Kabocha Squash with Brown Sugar is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Simmered Kabocha Squash with Brown Sugar is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have simmered kabocha squash with brown sugar using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simmered Kabocha Squash with Brown Sugar:
- Get 1/4 Kabocha squash
- Prepare 1 tbsp Mirin
- Get 1 tbsp Sake
- Make ready 2 tbsp Brown sugar
- Make ready 1 tbsp + 1 tablespoon) (or brown sugar and sugar
- Make ready 1/2 tsp Kombu tea
- Make ready 1 1/2+ tablespoons Soy sauce
Steps to make Simmered Kabocha Squash with Brown Sugar:
- Chop the kabocha squash into bite-sizes, and shave off the edges. Roughly peel, then soak in water.
- If the kabocha squash is hard, microwave for 1.5 minutes. After a little bit of microwaving, it'll soften enough to easily cut with a knife.
- In a pot, put the kabocha squash and pour in enough water to cover. Add sake and mirin, then turn on the heat.
- When it starts to boil, turn down the heat to low. Add 1 tablespoon of brown sugar, cover with a paper towel, and simmer for about 10 minutes.
- Adjust the balance of the taste with the remaining sugar, salted kelp powder, and soy sauce. Simmer more over low heat. When the sauce is thickened, the taste becomes too strong, so make sure it's not thickened.
- ※Simmer over low heat to prevent the kabocha squash from moving around and falling apart.
- When the sauce is reduced by half, turn off the heat, and let it cool with the paper towel to absorb the flavour.
- Serve on a plate, and it's done.
- Ground sesame seeds coated kabocha squash is also delicious. We usually eat leftovers this in our house.
So that is going to wrap this up for this exceptional food simmered kabocha squash with brown sugar recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
