Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bangladeshi thai soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This recipe is our all time favorite. Reminiscing old memories with this popular Bangladeshi Thai Soup Recipe. This has to be our all time favorite dish!
Bangladeshi Thai Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bangladeshi Thai Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bangladeshi thai soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bangladeshi Thai Soup:
- Get 1 cup Chicken breast
- Prepare Half cup prawns
- Get 2 eggs
- Get 4 slices Thai ginger or normal ginger
- Make ready 4-5 Green chillies
- Get 1 stick Lemon grass - Finley chopped
- Get 3 tbsp tomato ketchup
- Take 3 tbsp sweet chilli sauce
- Get 1 tbsp vinegar
- Get 3 tbsp cornflour + 1/2 cup water
- Take 1 tsp sugar
- Make ready to taste Salt
- Prepare 5 cups water
- Get 1 tsp ginger & garlic paste
This site is for recipes of various Bangladeshi dishes. Then stir the soup in one hand and carefully add the yolk mixture with other hand. Bangladeshi Thai Soup (Chinese Restaurant style). Reminiscing old memories with this popular Bangladeshi Thai Soup Recipe.
Steps to make Bangladeshi Thai Soup:
- Mix the chicken breast with ginger & garlic paste. Fry them in a pan with 1 tsp of vegetable oil for 5 mins. Then put them in a separate bowl.
- Take one heavy saucepan and pour 5 cups of cold water. Mix the corn flour with water. Then pour all the ingredients one by one. Once done with mixing put the pan on the cooker. Keep it on high flame for 5 minutes and keep stir in.
- When the soup will start boiling turn the flame on low. Once it thicken turn of the gas. Serve in a soup bowl.
- This soup can be served with baguette or normal bread.
Enjoy this hot and delicious soup. Thai Cooking School - Fish Soup Preview. Bangladeshi Chinese Restaurant Favorite Soup Recipe in Bangla. Thai Chicken Soup (Tom Ka Gai) has that distinctive Thai flavor—a balance of spicy, salty, sweet and sour. You will especially welcome this soup's warmth during the fall and winter when it can also.
So that’s going to wrap this up with this special food bangladeshi thai soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
