Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan chicken and mushroom pie 🌱. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan chicken and mushroom pie 🌱 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegan chicken and mushroom pie 🌱 is something that I have loved my whole life.
Add the mushroom and onion mixture plus herbs if using. Add the white sauce to the chicken mixture, then add just enough sauce to combine. Pour the pie filling into an oven-proof dish, preferably metal.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chicken and mushroom pie 🌱:
- Make ready 200 g chestnut mushrooms
- Take 100 g chicken alternative (I used soya)
- Prepare 2 tablespoons vegan butter
- Prepare 1 tablespoon plain flour
- Take 1 teaspoon cornflour
- Make ready 1 pinch salt and a few punches of white pepper
- Take Puff pastry lid (I bought ready rolled)
- Prepare 1/2 cup cashew milk
Can be eaten cold, straight from the pack as a grab and go snack - or heated through and served with veg and chips on the side!. Fold in the sauce then transfer the mixture to a pie dish. Cut out a pie lid from the puff pastry sheet to fit the size of the pie dish. Fork around the edge of the pastry for decoration then lay the pastry over the pie filling, tucking the pastry down the sides.
Steps to make Vegan chicken and mushroom pie 🌱:
- Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
- Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
- Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.
Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting off any excess pastry around the edges. Crimp the edges using a fork and score a criss-cross pattern on the top with a sharp knife. Finally, dip a pastry brush in a little dairy-free milk and brush the top of the pie, to help it brown. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. I just made this pie and can only call it one thing - delicious!
So that is going to wrap it up for this exceptional food vegan chicken and mushroom pie 🌱 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
