Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brandy slush. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir in lemonade concentrate, orange juice concentrate, and brandy. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Photo: Jennifer Davick; Styling: Rose Nguyen.
Brandy Slush is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Brandy Slush is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brandy slush using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brandy Slush:
- Prepare 12 oz. can frozen orange juice concentrate
- Make ready 12 oz. can frozen lemonade concentrate
- Prepare 1 cup apricot brandy
- Prepare 1 cup vodka
- Make ready 24 oz. pineapple juice
- Prepare 12 oz. peach mango juice blend
- Make ready 12 oz. seltzer water (to help freeze quicker)
- Prepare 2 empty 1.75 liter juice bottles (to store unfrozen slush)
If you liked the Pink Lemonade Vodka Slush I posted a few weeks ago, you are going to love this Brandy Slush Recipe. I don't have as many memories from childhood of this one, and I have never cared for brandy. Stir in orange juice and lemonade concentrates, brandy, whiskey and cooled tea. Combine tea, sugar/water mixture and the frozen juices and brandy.
Instructions to make Brandy Slush:
- Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once.
- Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later.
- Pour mixture into ice cube trays and freeze overnight.
- Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze.
- Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio.
I am going to apologize in advance. The Wisconsin Brandy Slush is the grown up version of a snow cone. Tart fruit juice and tea are frozen with a generous pour of brandy and then scooped into a glass with a couple of glugs of lemon lime soda. Adding the brandy to the juice prior to freezing prevents the mixture from forming a solid block of ice. Add the sugar, juices, and brandy.
So that’s going to wrap it up with this special food brandy slush recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
