Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, red wine brisket. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Red Wine Brisket is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Red Wine Brisket is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook red wine brisket using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Wine Brisket:
- Prepare 3 lb beef brisket
- Prepare 1 yellow or red onion chopped
- Make ready 3 tbsp olive oil
- Prepare 1 tbsp thyme
- Take 1 tbsp rosemary
- Get 1 tbsp salt and pepper
- Prepare 1/2 cup red wine
- Get 2 cups beef broth
- Get 5 large garlic cloves
- Prepare 1 small can tomato sauce
- Prepare h
Steps to make Red Wine Brisket:
- Rub down the brisket with the salt, pepper, thyme and rosemary
- In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins.
- Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes.
- Add wine, beef broth and tomato sauce to onions and cook another 7 minutes.
- Pour mixture over brisket and toss in garlic.
- Cover tightly with foil and bake at 350 degrees for 1 hour
- Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this.
So that’s going to wrap it up for this exceptional food red wine brisket recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
