Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, raspberry bakewell cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Raspberry Bakewell Cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Raspberry Bakewell Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
Blitz the ground almonds, butter, sugar, flour, eggs and vanilla extract in a food processor until well combined. Spread half the mix over the cake tin and smooth over the top. This fresh raspberry bakewell cake has a hidden jam centre and is bursting with fresh raspberries.
To begin with this recipe, we must first prepare a few ingredients. You can cook raspberry bakewell cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raspberry Bakewell Cake:
- Get 140 gr softened butter
- Prepare 140 gr golden caster sugar
- Get 140 gr self-raising flour
- Take 140 gr ground almond
- Prepare 2 eggs
- Get 1 tsp vanilla extract
- Take 250 gr raspberry
- Get 2 tbsp flaked almonds
- Prepare Icing sugar
This Raspberry Bakewell Cake is packed with fresh raspberries and jam. The delicious flavour of almonds goes perfectly with the raspberries making such a tasty cake. What is a Raspberry Bakewell Cake? Bakewell is a traditional British dessert that is usually served in the form of a tart.
Instructions to make Raspberry Bakewell Cake:
- Get all your ingredients together.
- Heat the oven to 180C and line a 20 cm loose bottomed cake tin with parchment paper.
- Blitz butter, eggs, ground almonds, sugar, flour, egg and vanilla extract in a food processor until well combined.
- Spread half of the cake mix over the cake tin and smooth over the top. Scatter the raspberries over and then roughly spread the remaining cake mixture on top. Scatter with flaked almonds and bake for 50 minutes until golden.
- Let the cake cool, remove from the tin and dust with icing sugar.
Blitz the ground almonds, butter, sugar, flour, eggs and vanilla extract in a food processor until well combined. Spread half the mix over the cake tin and smooth over the top. This didn't start out as a Bakewell Cake. I wanted to make a simple Raspberry Almond Cake to pair my favourite Almond Cake Recipe with my favourite berry. As I was researching classic raspberry almond flavour pairings I came across the Bakewell Tart.
So that’s going to wrap it up for this exceptional food raspberry bakewell cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
